Section 02 VEGETABLE PRODUCTS 13 Lac; gums, resins and other vegetable saps and extracts 13 02 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-ag Commodity Code Description 13 02 11 13 02 12 13 02 13 13 02 19 13 02 20 13 02 31 13 02 32 13 02 39