Section 02 VEGETABLE PRODUCTS 13 Lac; gums, resins and other vegetable saps and extracts 13 02 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-ag 13 02 19 Commodity Code Description 13 02 19 00 13 02 19 10 Seaweed extract 13 02 19 20 Saccharum edule (Awalosi) 13 02 19 30 Rhubarb extract 13 02 19 90 Other