Section 04 PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUF ACTURED TOBACCO SUBSTITUTES 17 Sugars and sugar confectionery 17 02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, 17 02 11 Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calcula 17 02 11 00 Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calcula Commodity Code Description 17 02 11 00 00 Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calcula 17 02 19 00 00 Other 17 02 20 00 00 Maple sugar and maple syrup 17 02 30 00 00 Glucose and glucose syrup, not containing fructose or containing in the dry state l 17 02 40 00 00 Glucose and glucose syrup, containing in the dry state at least 20 % but less than 17 02 50 00 00 Chemically pure fructose 17 02 60 00 00 Other fructose and fructose syrup, containing in the dry state more than 50 % by we 17 02 90 00 00 Other, including invert sugar and other sugar and sugar syrup blends containing in