Section 04 PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUF ACTURED TOBACCO SUBSTITUTES 17 Sugars and sugar confectionery Chapter notes 17 01 Cane or beet sugar and chemically pure sucrose, in solid form. 17 02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, 17 03 Molasses resulting from the extraction or refining of sugar. 17 04 Sugar confectionery (including white chocolate), not containing cocoa.