- Section 04
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Preparations of vegetables, fruit, nuts or other parts of plants
Chapter notes
- Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved
- Tomatoes prepared or preserved otherwise than by vinegar or acetic acid.
- Mushrooms and truffles, prepared or preserved otherwise than by vinegar or aceti
- Other vegetables prepared or preserved otherwise than by vinegar or acetic acid,
- Other vegetables prepared or preserved otherwise than by vinegar or acetic acid,
- Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by suga
- Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obt
- Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, w
- Fruit or nut juices (including grape must and coconut water) and veget able juices, unfermented and not containing added spirit, whether or n ot containing added sugar or other sweetening matter.
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