Section 04 PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUF ACTURED TOBACCO SUBSTITUTES 20 Preparations of vegetables, fruit, nuts or other parts of plants 20 05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, 20 05 10 20 05 10 00 Commodity Code Description 20 05 10 00 00 - Homogenised vegetables 20 05 20 00 00 - Potatoes 20 05 40 00 00 - Peas (Pisum sativum) 20 05 51 00 00 -- Beans, shelled 20 05 59 00 00 -- Other 20 05 60 00 00 - Asparagus 20 05 70 00 00 - Olives 20 05 80 00 00 - Sweet corn (Zea mays var. saccharata) 20 05 91 10 00 Preserved in brine or salt 20 05 99 10 00 Processed taro leaf