Section 04 PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUF ACTURED TOBACCO SUBSTITUTES 21 Miscellaneous edible preparations 21 03 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard 21 03 90 Commodity Code Description 21 03 90 00 21 03 90 10 Mush room and similar black Sauce 21 03 90 20 Chilli sauce 21 03 90 30 Fish sauce 21 03 90 40 Indian pickles 21 03 90 90 Other