Section 04 PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUF ACTURED TOBACCO SUBSTITUTES 20 Preparations of vegetables, fruit, nuts or other parts of plants 20 05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, Commodity Code Description 20 05 10 20 05 20 20 05 40 20 05 51 20 05 59 20 05 60 20 05 70 20 05 80 20 05 91 Preserved in brine or salt 20 05 99 Processed taro leaf