Section 04 PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUF ACTURED TOBACCO SUBSTITUTES 19 Preparations of cereals, flour, starch or milk; pastrycooks' products 19 02 Pasta, whether or not cooked or stuffed (with meat or other substances) or other Commodity Code Description 19 02 11 19 02 19 19 02 20 19 02 30 19 02 40