Section 04 PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUF ACTURED TOBACCO SUBSTITUTES 20 Preparations of vegetables, fruit, nuts or other parts of plants 20 07 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obt Commodity Code Description 20 07 10 20 07 91 20 07 99