Section 01 LIVE ANIMALS; ANIMAL PRODUCTS 02 Meat and edible meat offal 02 01 Meat of bovine animals, fresh or chilled. 02 01 10 Carcasses and half-carcasses 02 01 10 00 Carcasses and half-carcasses Commodity Code Description 02 01 10 00 00 Carcasses and half-carcasses 02 01 20 00 00 Other cuts with bone in 02 01 30 00 00 Boneless