Section 04 PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUF ACTURED TOBACCO SUBSTITUTES 16 Preparations of meat, of fish or of crustaceans, molluscs or other aqu atic inve 16 04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish egg 16 04 13 Preserved in brine 16 04 13 20 Preserved in brine Commodity Code Description 16 04 13 20 00 Preserved in brine