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Section 04

PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUF ACTURED TOBACCO SUBSTITUTES

Residues and waste from the food industries; prepared animal fodder

Chapter notes

23 01: Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, mol
23 02: Bran, sharps and other residues, whether or not in the form of pellets, derived
23 03: Residues of starch manufacture and similar residues, beet-pulp, bagasse and othe
23 04: Oil-cake and other solid residues, whether or not ground or in the form of pelle
23 05: Oil-cake and other solid residues, whether or not ground or in the form of pelle
23 06: Oil-cake and other solid residues, whether or not ground or in the form of pelle
23 07: Wine lees; argol.
23 08: Vegetable materials and vegetable waste, vegetable residues and by-products, whe
23 09: Preparations of a kind used in animal feeding.

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