- Section 04
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Beverages, spirits and vinegar
Chapter notes
- Waters, including natural or artificial mineral waters and aerated waters, not c
- Waters, including mineral waters and aerated waters, containing added sugar or o
- Beer made from malt.
- Wine of fresh grapes, including fortified wines; grape must other than that of h
- Vermouth and other wine of fresh grapes flavoured with plants or aromatic substa
- Other fermented beverages (for example, cider, perry, mead); mixtures of ferment
- Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or high
- Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % v
- Vinegar and substitutes for vinegar obtained from acetic acid.
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