- Section 02
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Edible vegetables and certain roots and tubers
Chapter notes
- Potatoes, fresh or chilled.
- Tomatoes, fresh or chilled.
- Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chille
- Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or ch
- Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled.
- Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible
- Cucumbers and gherkins, fresh or chilled.
- Leguminous vegetables, shelled or unshelled, fresh or chilled.
- Other vegetables, fresh or chilled.
- Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
- Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brin
- Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepa
- Dried leguminous vegetables, shelled, whether or not skinned or split.
- Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots
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