- Section 02
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Coffee, tea, maté and spices
Chapter notes
- Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee
- Tea, whether or not flavoured.
- Maté
- Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsic
- Vanilla.
- Cinnamon and cinnamon-tree flowers.
- Cloves (whole fruit, cloves and stems).
- Nutmeg, mace and cardamoms.
- Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries.
- Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
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